NEW THIS YEAR! Short Courses Provide Attendee and Sponsor Engagement

Cereal Grain Science for Food Professionals Course
March 28-30, 2017 | Crowne Plaza Portland Downtown, Portland, OR

This 3-day short course will provide a comprehensive technical overview of cereal grain science to food technologists who have basic knowledge of food and the principals underlying the chemistry and biochemistry of food production. Sponsors will have the opportunity to host a lunch presentation, conduct equipment demonstrations during demo labs, and receive marketing recognition.


Rice Milling Quality Course

May 22, 2017 | Department of Food Science, University of Arkansas

Using a mix of lecture and lab work, this course will provide information and hands-on experience about the processing steps of milling and determination of milling degree. The structure and composition of a rice kernel and the physicochemical properties of kernel constituents will also be discussed.



Questions? Contact:

Eric Otero



Debi Maines


2017 AACC International Annual Meeting | c/o A. Fassano & Company
461 Route 168, Unit A | Turnersville, NJ 08012