This is the meeting to connect with leaders and decision makers in cereal grain science.
AACCI members are the creative and scientific force behind one of the most dynamic segments of the food industry. If there’s a new cracker, cookie, pretzel, or other snack food on the market, chances are an AACCI member was involved in the designing, developing, and marketing. Make sure they know to turn to your company's products and services to support their projects.
Benefits of Exhibiting and Sponsorship:
Call or email for more information:
2017 AACC International Annual Meeting | c/o A. Fassano & Company
461 Route 168, Unit A | Turnersville, NJ 08012